Pasta mix, classic cheeseburger macaroni, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta mix, classic cheeseburger macaroni, unprepared are listed below.
Water
|
9.06 g
|
9.06
|
g
|
9.06%
|
Energy (calorie)
|
349 kcal
|
349
|
kcal
|
|
Energy (joule)
|
1462 kJ
|
1462
|
kJ
|
|
Protein
|
11.6 g
|
11.6
|
g
|
11.6%
|
Total lipid (fat)
|
1.88 g
|
1.88
|
g
|
1.88%
|
Ash
|
5.94 g
|
5.94
|
g
|
5.94%
|
Carbohydrate, by difference
|
71.51 g
|
71.51
|
g
|
71.51%
|
Fiber, total dietary
|
2.7 g
|
2.7
|
g
|
2.7%
|
Sugars, total
|
4.97 g
|
4.97
|
g
|
4.97%
|
Sucrose
|
2.5 g
|
2.5
|
g
|
2.5%
|
Glucose (dextrose)
|
0.17 g
|
0.17
|
g
|
0.17%
|
Fructose
|
0.23 g
|
0.23
|
g
|
0.23%
|
Lactose
|
0.7 g
|
0.7
|
g
|
0.7%
|
Maltose
|
1.37 g
|
1.37
|
g
|
1.37%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
58.73 g
|
58.73
|
g
|
58.73%
|
Calcium, Ca
|
28 mg
|
28
|
mg
|
0.03%
|
Iron, Fe
|
2.75 mg
|
2.75
|
mg
|
|
Magnesium, Mg
|
35 mg
|
35
|
mg
|
0.04%
|
Phosphorus, P
|
131 mg
|
131
|
mg
|
0.13%
|
Potassium, K
|
204 mg
|
204
|
mg
|
0.20%
|
Sodium, Na
|
2152 mg
|
2152
|
mg
|
2.15%
|
Zinc, Zn
|
0.82 mg
|
0.82
|
mg
|
|
Copper, Cu
|
0.14 mg
|
0.14
|
mg
|
|
Manganese, Mn
|
0.655 mg
|
0.655
|
mg
|
|
Selenium, Se
|
37.8 µg
|
37.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
2.3 mg
|
2.3
|
mg
|
|
Thiamin
|
0.86 mg
|
0.86
|
mg
|
|
Riboflavin
|
0.433 mg
|
0.433
|
mg
|
|
Niacin
|
5.703 mg
|
5.703
|
mg
|
0.01%
|
Pantothenic acid
|
0.595 mg
|
0.595
|
mg
|
|
Vitamin B-6
|
0.127 mg
|
0.127
|
mg
|
|
Folate, total
|
122 µg
|
122
|
µg
|
|
Folic acid
|
109 µg
|
109
|
µg
|
|
Folate, food
|
13 µg
|
13
|
µg
|
|
Folate, DFE
|
198 µg
|
198
|
µg
|
|
Choline, total
|
8.8 mg
|
8.8
|
mg
|
0.01%
|
Vitamin B-12
|
0.3 µg
|
0.3
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
25 µg
|
25
|
µg
|
|
Retinol
|
7 µg
|
7
|
µg
|
|
Carotene, beta
|
208 µg
|
208
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
371 IU
|
371
|
IU
|
|
Lycopene
|
925 µg
|
925
|
µg
|
|
Lutein + zeaxanthin
|
37 µg
|
37
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.43 mg
|
0.43
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.16 mg
|
0.16
|
mg
|
|
Tocopherol, gamma
|
0.17 mg
|
0.17
|
mg
|
|
Tocopherol, delta
|
0.07 mg
|
0.07
|
mg
|
|
Tocotrienol, alpha
|
0.08 mg
|
0.08
|
mg
|
|
Tocotrienol, beta
|
0.81 mg
|
0.81
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.1 µg
|
1.1
|
µg
|
|
Fatty acids, total saturated
|
0.368 g
|
0.368
|
g
|
0.37%
|
4:0 butanoic, butyric fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
6:0 hexanoic, caproic fatty acid
|
0.004 g
|
0.004
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.201 g
|
0.201
|
g
|
0.20%
|
17:0 heptadecanoic, margaric fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.058 g
|
0.058
|
g
|
0.06%
|
20:0 eicosanoic, arachidic fatty acid
|
0.003 g
|
0.003
|
g
|
|
22:0 saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
24:0 saturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.292 g
|
0.292
|
g
|
0.29%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.003 g
|
0.003
|
g
|
|
16:1 cis monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.283 g
|
0.283
|
g
|
0.28%
|
18:1 cis
|
0.239 g
|
0.239
|
g
|
0.24%
|
18:1 trans
|
0.045 g
|
0.045
|
g
|
0.04%
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
0.005
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.497 g
|
0.497
|
g
|
0.50%
|
18:2 undifferentiated
|
0.47 g
|
0.47
|
g
|
0.47%
|
18:2 n-6 c,c
|
0.459 g
|
0.459
|
g
|
0.46%
|
18:2 conjugated linoleic acid (CLAs)
|
0.001 g
|
0.001
|
g
|
|
18:2 t not further defined
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.027 g
|
0.027
|
g
|
0.03%
|
18:3 n-3 c,c,c (ALA)
|
0.027 g
|
0.027
|
g
|
0.03%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.001 g
|
0.001
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|